Guava leaves
Guava leaves 2 oz 12.99
Guava leaves come from the guava tree, scientifically known as Psidium guajava, a tropical fruit tree native to Central America. Here’s a description and product specification of guava leaves
Description
Leaves: Guava leaves are dark green, elliptical or ovate-shaped, and have a glossy appearance. They are typically around 5 to 15 centimeters (2 to 6 inches) long and 3 to 5 centimeters (1.2 to 2 inches) wide.
Texture: The leaves are smooth on the upper surface and may have a slightly hairy texture on the underside.
Aroma: When crushed, guava leaves emit a distinct herbal aroma, which some people find pleasant.
Flavor: Guava leaves have a mildly astringent and earthy taste.
Medicinal Properties: Guava leaves are known for their medicinal properties and have been used in traditional medicine for centuries. Some potential health benefits include:
Antioxidant properties: Guava leaves contain compounds like flavonoids and phenolic acids that exhibit antioxidant activity, helping to neutralize harmful free radicals in the body.
Antimicrobial effects: Studies suggest that guava leaf extracts may possess antimicrobial properties, potentially inhibiting the growth of bacteria and fungi.
Antidiabetic effects: Research indicates that guava leaf tea may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals with diabetes.
Preparation: Guava leaves can be used fresh or dried to make herbal tea or extracts. To prepare guava leaf tea, dried leaves are steeped in hot water for several minutes before being strained and consumed.
Storage: Dried guava leaves should be stored in an airtight container in a cool, dry place away from direct sunlight to preserve their flavor and medicinal properties. Fresh leaves can be refrigerated for short-term storage.
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